Domenis's grappa is obtained by distilling grape marcs coming from famous areas having a deep-rooted wine-making tradition in the Colli Orientali del Friuli and Collio. The grape brandy is obtained with grapes that undergo a slow and shrewd distilling procedure, where the varietal aromas are recovered together with the noble fragrances produced during their fermentation.

Grappa and Grape Brandy differ in two production lines.

The production line deriving from Storica is articulated through an offer of young grappas having a high alcoholic volume, and other products that are aged according to different times and modalities, as well as grape brandy having a characteristic smoothness.

The Traditional Distillates revisits antique products enhancing quality and characterizing the essence of their respective variety of vine, or the art of ageing: they are divided into young grappa and grape brandy of "Blanc e Neri di Domenis" line and aged grappas.