Blanc e Neri di Domenis

Grappa derived from single variety of grapevine
In the 60s, the Company turned its attention towards a particular variety of vine, the Sauvignon (Blanc di Domenis). Because of its natural and marvellous characteristics, it gave the idea for the creation of a grappa that would be appreciated individually, and yet be utilized to enhance the quality of the typical productions.

After that, the company started an experimentation with marc derived from a local red grape, so characteristic and traditional in the area of the Colli Orientali del Friuli region. It was Cabernet (Neri di Domenis), whose separate distilling was able to produce a particularly smooth, velvety and well-balanced grappa.

After all the experiments carried out on these marcs, and seen the great results, the Company decided to apply the same principles using marcs coming from particularly precious variety of vines such as the white Chardonnay (Blanc di Domenis) and the red Refosco (Neri di Domenis). The company therefore obtained a rational and articulated product range (all at 40% vol), which since then, at first timidly and then powerfully, accumulated the market’s consensus.

Evonde – Grape brandy
Just by the distillation of the grapes of these four vines (Sauvignon, Cabernet, Chardonnay and Refosco) today Evonde was born. It is a fragrant and very delicate grape brandy, at 40% vol.