The Traditional Distillates are divided into two production lines.

Blanc e Neri di Domenis
The Domenis Distillery in the 60s started a series of studies and experiments not only to improve quality, but also to characterize it using separate distilling procedures for the raw materials coming from different variety of vine and, also by modifying the plant, making this type of selection actually possible.

The Aged Grappa
Following the old tradition, the ageing of grappa is carried out in antique wooden casks, not to reach an abundant extraction of wooden aromas, but for the achievement of a chain reaction, which is mediated by the wood and is able to grant round and smooth grappas, as it should be for the most delicate and demanding palates. Their name “Sogno di Dama” (Dame’s Dream), hides the promise of a pleasurable and deep emotion.