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Riserva di Storica
This grappa has 50% alcoholic volume and was matured in stainless steel casks for at least 6 months, this is the indicated period that must be respected to find an ideal blend during ageing, which has already been carried out in antique casks of ash tree for a minimum period of 18 months. It was refined in stainless steel casks for at least six months. It is a grappa with a very delicate fragrance.

Stravecchia di Storica
This grappa has 50% alcoholic volume and was matured in stainless steel casks for at least 10 months, this is the indicated period that must be respected to find an ideal blend during ageing, which has already been carried out in antique oak casks for a minimum period of 36 months. It was refined in stainless steel casks for at least 36 months. The colour of this grappa is slightly amber, it is fascinating refined and has a forthright fragrance, long persistence and very harmonious.

Riserva 10 Anni di Storica
This grappa has 50% alcoholic volume and was matured in stainless steel casks for at least 24 months, this is the indicated period that must be respected to find an ideal blend during ageing, which has already been carried out in antique oak casks for a minimum period of 60 months. It was refined in stainless steel casks for at least 36-48 months. The colour of this grappa is amber and it has a majestic and harmonious fragrance.

PRODUCT:
Bottles of:
RISERVA DI STORICA 50 cl
STRAVECCHIA DI STORICA 50 cl

RISERVA 10 ANNI DI STORICA

50 cl
The bottles are all in packages or are also available in wooden cases.

 

The small tasting Tray according to the Domenis Method
With this tasting method you are able to immediately perceive the differences of the three products that constitute the company’s famous Triptych. In a continuous crescendo of pleasures for the nose and the palate, by sipping small quantities, you will be able to travel along a new itinerary, loaded of expectations and emotions that will always be fulfilled.
Discover how to taste the Triptych of Aged Storica

 
     
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